1826 Adare is an award-winning restaurant, rustic, old world beauty of a traditional thatched cottage.
Offering a seasonal menu, with daily changing blackboard specials served in a relaxed and informal environment. Striking a delicate balance between solid Irish cooking and modern innovation, husband and wife team Wade and Elaine Murphy are hitting the spot with fresh, comforting dishes.
Chef Wade Murphy has worked in some of the top kitchens in London, Chicago, Egypt and of course Ireland and has just been awarded both best chef in Limerick along with best restaurant with 1826 Adare.
The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily.
Reservations highly advisable, especially during summer months.